@rek I just discovered your quick sunflower seed parmesan ( and I am hoping to make some for the meal this week.

Does the mix keep well? I wouldn't mind making a larger batch and storing it for few weeks, but want to make sure it won't spoil (as never kept blended sunflower seeds before and I am concerned about oil from them affecting the other ingredients).

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@FredBednarski I try and use it within a week. Would probably last a bit longer in the fridge but I just don't have the experience.

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