Hmm this probably turned out dark because there was something wrong with the oil. Turns out it tastes (on its own) like rancid soybean oil. Drastically different from the previous bottle.
Apparently most avocado oil on the market in US actually is adulterated or off.
@faun Yea. I read that and was wondering if maybe it could this... but i figured you'd know best, from tasting it. Crazy that companies are allowed to cut it with cheap oils, could hurt ppl with allergies if it was, say, cut with peanut oil or something :/
@rek I hadn't tasted it before doing the infusion, was the thing.
I ended up giving it to someone who is very dear to me.. so I'm going to look into the health consequences of eating rancid oils (assuming there really are any) and explain why she should be less eager to do that (somehow, the topic of eating rancid oils has come up before (some weird tasting fries we had) she will totally eat all of it if I can't convince her with more clarity than just saying "I heard it's bad idk")
@faun might just taste terrible, but it sucks to consume something that is thought to have health benefits, only to find out it doesn't, because said thing isn't pure.
@faun same for olive oil, apparently (or at least it was back in 2016): https://fivethirtyeight.com/features/most-of-us-are-blissfully-ignorant-about-how-much-rancid-olive-oil-we-use/
What really surprised me about that is that the average american *prefers* rancid olive oil over fresh extra virgin
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