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Alien Jazz, my first EP is finally here!

At the end of December 2020, I felt the need to create a musical project. One of my first. I went for several days, alone, to a yurt surrounded by llamas located in the south of Catalonia, Spain. I spent my days walking, cycling, practicing yoga and meditation. And my nights composing this album.

antoine.studio/focus404-alien-

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Our new collective Domingo Club is alive! We make fermented , tools and explore collaboration with natural processes to promote , , and in our global food system.
domingoclub.com/

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We've increased our level of making! Some explanation: we designed and 3D printed a tempeh mold, using food safe plastic (PETG), which we filled with half-ground soybeans and a fungus (rhizopus oligosporus) and let it grow in our custom-made incubator for ~30 hours. The result is this amazing, delicious, protein-packed tempeh <3

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@focus404 1. Nice font choice! :unwanted_happy: 2. I just listened to the whole thing. I like it and my fav is Sapiens. A beautiful project with lots of charm.

Alien Jazz, my first EP is finally here!

At the end of December 2020, I felt the need to create a musical project. One of my first. I went for several days, alone, to a yurt surrounded by llamas located in the south of Catalonia, Spain. I spent my days walking, cycling, practicing yoga and meditation. And my nights composing this album.

antoine.studio/focus404-alien-

Am I really finishing the music album I thought I would finish in January? It looks like it.

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I just enjoy discovering openhardware projects, even if i'll never build or use them.
openastrotech.com/

I'm considering creating a account for the Domingo Club (domingoclub.com/) as I'd like to share more of our processes with you, and I really like all the questions that come up when I post something about and . Where (which ) would be a good place for us? Thank you :-)

New recipe in our online documentation: Tempeh!

We discovered and learned how to make tempeh two years ago when we lived in Amsterdam. Going vegan invited us to explore food in a way we had never done before. Tempeh is now part of our daily diet. Making it taught us a lot about fermentation and its benefits, helped us understand our environment, made us want to become more resilient, to make our own tools.

domingoclub.com/soy-tempeh.htm

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Kitchen fermentation 

OK here goes. Miso with homemade, fresh koji. Including custom ceramic fermentation vessel, a kind of Companion.

...forget about this for 6 months now I guess

Maintenance day: our incubator prototype needs a little attention as the heating system is becoming less and less consistent. Observe, measure, test. As part of what I also consider maintenance, I'll rewrite some of our cooking recipes and add them to our online documentation.

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The sourdough bread is in the oven, the chickpeas are soaking in water for this lunch hummus, the rice tempeh is in its marinade, I have hot coffee in my cup. Good morning to all!

@crickxson @colm @Ludi Hey, I'm writing an abstract for a article on distributed design and I'd like to quote the OSP open-source/cooking recipe metaphor. I remember an article you wrote about it but I can't find it now. Any pointers? Thanks!

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tofu time!

yesterday i made tofu with a gifted press/mold, and today i prepared it "a la mexicana" for some breakfast tacos :tealheart:

Finally found a way to adjust the humidity level in our incubator, using ultrasonic atomization! I can't wait to start building our next prototype, putting all our new ideas and techniques together.

Trying to make another rice tempeh today, I'm not sure why I'm having trouble making it, hopefully today will be the day!

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Merveilles

Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.