Soba and miso resupply day is always a good day 🖤
@glyph oishii~ i made a lazy miso soup the other day:
veggie stock / miso / boiling water + sesame oil & seeds, the other day
i also take the lazy route: once the soup is almost done i add a bit of the stock to a bowl with the miso, dissolve / mash it with a spoon and then add the finished soup to the bowl. works pretty well.
i made shiitake + konbu dashi once before and it was super delicious. need to take the time to do that again soon ^_^
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