@glyph I do :>, while in Japan I liked simple umeboshi onigiri, and kombu too, but here in Canada I sometimes make mixes with tofu (with mirin, soy sauce, and salt), or just plain rice balls with salt and sesame.
ohh those all sound delicious. i've never had umeboshi before. i just found a local source (imported) so i'm going to try some ^_^
looking forward to experimenting with some different mixes.
@rek @glyph agree! I'm not vegan so usually pair it with salmon sushi, but it's pretty versatile - I would try it on something like this: https://www.laboiteny.com/blogs/recipes/daikon-no-nimono
Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.