Udon in a hatcho miso broth with sweet potato, butternut, carrot, green pepper, red spring onion, spinach and lentils.

Seasoned with cayenne pepper and a dash of salt. Need to remember to add garlic and ginger next time.

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i'm in a 2:1 crop phase these days

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Merveilles

Revel in the marvels of the universe. We are a collective of forward-thinking individuals who strive to better ourselves and our surroundings through constant creation. We express ourselves through music, art, games, and writing. We also put great value in play. A warm welcome to any like-minded people who feel these ideals resonate with them.