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"Replacing 20% of the world’s per-capita beef consumption with mycoprotein by 2050 would reduce methane emissions by 11% and halve the annual deforestation and associated emissions, compared with the business-as-usual scenario."
"Replacing beef with meat alternatives could reduce some of the food production’s environmental footprint, but it won’t solve the climate crisis, says study lead author Florian Humpenöder."
