@jameschip stainless steel, aluminium, cast iron: the oil does not really care which kind of metal it polymerizes on ¯\_(ツ)_/¯
@malte but even if you aren’t seasoning them it’s still fine. We got bought some nonstick saucepans which we replaced with stainless pretty fast. When I’m cooking with a lot of liquid sticking is not my main concern.
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