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I tried making croissants for the first time

@rek thanks! Actually full disclosure, I didn't didn't get them right... I think i didn't proof them long enough after I rolled them up

But they we're still tasty!

@kyle baking is tough, requires a lot of know-how, trial and error etc.

Glad they were eatable, nothing worse than making a batch of something you don't wanna eat.

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Merveilles

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