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My house has a bunch of sage we need to use. What is your favorite way to use your extra sage? The vote so far is for pumpkin bread with sage

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@milofultz That sounds delicious -- I've never actually used sage in anything myself. Maybe have a sage cocktail of some kind with the pumpkin bread? This sounds good: saltandwind.com/recipes/396-sa

@milofultz Parmesan sage sauce! One of my favorite fall flavors! You just chop the sage (I would easily use the amount you have, sans the stems), fry on some butter to release the flavor, add some liquid (I add soy milk, or even pasta water) and parmesan, let it all simmer for a few minutes and done!

It is really good over pumpkin (or other squash) ravioli, or even normal pasta for a bit of mac'n'cheese type dish.

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