Just was reminded about this from my sister: fermented garlic paste. Keeps for around a year, super easy to add to anything to get deep garlic flavor, allows you to hoard garlic all at once and not lose it
Revel in the marvels of the universe. We are a collective of forward-thinking individuals who strive to better ourselves and our surroundings through constant creation. We express ourselves through music, art, games, and writing. We also put great value in play. A warm welcome to any like-minded people who feel these ideals resonate with them.