Follow

Just was reminded about this from my sister: fermented garlic paste. Keeps for around a year, super easy to add to anything to get deep garlic flavor, allows you to hoard garlic all at once and not lose it

fermentedfoodlab.com/fermented

Sign in to participate in the conversation
Merveilles

Revel in the marvels of the universe. We are a collective of forward-thinking individuals who strive to better ourselves and our surroundings through constant creation. We express ourselves through music, art, games, and writing. We also put great value in play. A warm welcome to any like-minded people who feel these ideals resonate with them.