R E K @rek@merveilles.town

Day 13:

Breakfast: Same
Lunch: Vege pate with crackers and a salad
Dinner: Butter chickpeas on rice

https://grimgrains.com/site/meals.html#day13

Day 12:

Breakfast: Samesies
Lunch: Rice noodles with crispy tofu and peanut sauce
Dinner: Homemade poutine

https://grimgrains.com/site/meals.html#day12

Ah would love to try this recipe for tofu misozuke :O!

https://merumiso.com/recipes/2017/1/26/tofu-misozuke

#theGalley

Day 11:

Breakfast: Same
Lunch: 'tofu bahn mi' bowl, over rice instead of as a sandwich.
Dinner: Pizza with olives and artichokes

https://grimgrains.com/site/meals.html#day11

K U D U

#theObservatory

Day 10:

Breakfast: Same
Lunch: Had left-over chili from day 9. Dev had it over wholegrain pasta (as a thick sauce), and I had it as is, with some spelt bread on the side.
Dinner: Ate out!

https://grimgrains.com/site/meals.html#day10

Day 9:

Breakfast: We so boring in the morning :D
Lunch: Had chickpea salad sandwiches again, due to left-overs. from day 8.
Dinner: Lentil chili with winter veggies!

https://grimgrains.com/site/meals.html#day_9

Found a col-erase pencil from my time at animation school, used it for the roughs and that makes cleaning SO MUCH EASIER.

Working on cleaning chapter 2 :>!

https://circacomic.kokorobot.ca/site/home.html

#theWorkshop

Day 8:

Breakfast: Samesies
Lunch: Had chickpea salad sandwiches
Dinner: Tomato pizza with olives

https://grimgrains.com/site/meals.html#day_8

Day 7:

Breakfast: Oatmeal for rek, cereal for Dev.
Lunch: Left-over lasagna, with hearts of palm salad and steamed brussell sprouts.
Dinner: Végé pâté over slices of spelt bread, with some veg and pickles on the side. Dessert of dried fruit.

https://grimgrains.com/14dayslater.html#day_7

Circa chapter 1 page 11:

https://circacomic.kokorobot.ca/site/home.html

#theWorkshop

Day 6:

Breakfast: Pancakes with maple syrup
Lunch: Rice noodles with peanut sauce
Dinner: Left-over lasagna with sunflower 'cheese' from day 5

https://grimgrains.com/14dayslater.html#day_6

Day 5:

Breakfast: Same.
Lunch: 'Deconstructed' pate chinois
Dinner: Lasagna with sunflower seed 'cheese'

https://grimgrains.com/14dayslater.html#day_5

Day 3 (since i'm doing this over a period of 2 weeks seemed better to start numbering days instead)

Breakfast - same old, same old.

Lunch- Wholegrain wheat linguine with roasted beet sauce, with apples for dessert.

Dinner- Spicy stir-fry chickpeas, with buckwheat spelt crackers, with squares of sea salt chocolate for dessert.

Full description of day 3:
https://grimgrains.com/14dayslater.html#day_3

I'm displaying both metric and imperial in the recipe instructions.

I've just finished adding metric measurements to Grimgrains, took me about 2 days to convert all 63 recipes.

There may still be mistakes here and there... because my brain is tired.

https://grimgrains.com

Montreal weather is messed up at times.

Today it's -11°C with wind chill -22°C, then tomorrow it's back up to 7°C for a while... then back down to -8°C with some freezing rain.

Wednesday:

Breakfast-
Same as Tuesday

Lunch:
Warm lentil salad with roasted sweet potatoes and brussel sprouts

Dinner:
Left-over millet pie
Apples for dessert

https://grimgrains.com/14dayslater.html#wednesday

Made buckwheat tea today, used the buckwheat left overs to make crackers :>. Re-use, yay!

Similar to this recipe: https://grimgrains.com/site/crackers.html

But swapped the oats for the buckwheat.

#theGalley