@chirrolafupa First post I saw was about ppl asking if the P. Roqueforti spores they use for their 'cheese' would stay in the fridge and cause all future 'cheeses' to be inoculated with it lolol. Crazy high-level cheese-making problems.
@chirrolafupa I'm more excited about the process than eating it really. The world of bacteria and their effect on food is so fascinating.
@somnius I know, that's why I was freaking out lol. I was like, holy hell, these ppl are not messing around! They pros.
Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.