@mms I make this recipe a lot: https://nicrunicuit.com/faire/fermenter/achard-de-carottes-a-lindienne/ (FR)
@mms I haven't, yet, but you can. In the comments people said they've tried it with other root veggies. I've stuck with carrots because I like it, and because they're inexpensive and available in large quantities.
@rek omnom! Is the recipe on grimgrains?
Also, where did you get those jars?? I need to get some like that
@dualhammers It's not my recipe: https://nicrunicuit.com/faire/fermenter/achard-de-carottes-a-lindienne/ (FR)
They're good pickling jars, as you don't need to burp them at all. Found those locally (a hardware-type store that also sells a variety of preservation gear), and a friend gave us a few she wasn't using. Whole island was out of these jars for a while because of the pandemic, they received stock again recently.
@waynewallace Cauliflower <3. When it's cheaper to buy at the grocery, I want to make a cauli/red onion mix ^_^.
@rek ooohhh looks amazing. they are fermented, right? I'm thinking in trying beetroots, heard they are really good and easy to prepare, but I'm not a fan of them...
@f3r Well they will be fermented in a few weeks ^^!
Beets are good, but the fermentation can be a bit messy. Just be sure to put a plate under the jar :P.
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