"Food fermentation is a strange thing: it inverts what many regard as waste and turns it into a social, living, edible object. As a friend of mine once said, if you have too many grapes, you make wine. If you have too much wine, you throw a party. If you still have too much wine, you make vinegar. Fermentation turns scarcity and abundance on its head, belying easy categories of what is waste and what is too much."

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@tty Such a good article, and a reminder I need to start new pickles :>.

!!! sounds very yum rek@merveilles.town

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Merveilles

Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.