The result of today's experiment. Buckwheat dumplings in a tomato sauce! Very delicious :>... although i need to improve on the tomato sauce a bit ^_^;.
Will post recipe once I make it again.
@tty haha, they're lazy noodles :>... why bother rolling and cutting nice long strands when you can ball it all up. To hell with precision.
@glyph They were pan-fried, so they're lightly browned but not crunchy rly. They can be crunchy tho, if fried for longer in more oil. Would be super good too.
They have a gnocchi-like texture, with a bit of browning :>.
@rek Thanks for your hard work! I think you forgot to resize/compress the image, it's more than 2mo and takes some time to load.
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