Lacto-fermented cauliflower and red onions.
The red of the onion dissolves into the brine and gives the cauliflower a lovely pink color :>.
@peregrine Depends how long you wait. After 2 weeks they'll have more crunch than if you wait a few months. Tho i made these a while ago (can't remember when) and they still have *some* crunch.
Revel in the marvels of the universe. We are a collective of forward-thinking individuals who strive to better ourselves and our surroundings through constant creation. We express ourselves through music, art, games, and writing. We also put great value in play. A warm welcome to any like-minded people who feel these ideals resonate with them.