Our fresh veg supply is really low right now, but our meals are still super fun and delicious!

Made bean chilli yesterday, mostly beans, tomato and onion, and Devine had the amazing idea to add some kimchi-kraut to it and ahh~! Damn good.


I call it kimchi-kraut cause it’s halfway between both. Not quite sauerkraut, not quite kimchi.

Anyway, add some kraut or kimchi or kimchi-kraut to your chilli ^____^!

@rek Yeah, I've seen it used in Bul Gogi Reubens...

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