R E K @rek@merveilles.town

@mario_afk Damn. Yea, take care of yourselves :/...

@mario_afk Whoa, it's aiming for you :O

@irimi1 I hear you, it's hard to get over that feeling. I still struggle with it. Learning not to care is a long and difficult process, but not insurmountable.

@roadriverrail Oo don't want that for your partner :O.... those flat breads aren't that worth it!

I used to make flat breads with overnight (non-sourdough) bread, and was used to the stickiness. It is entirely possible i got used to a 'less-than-ideal' dough XD...

@roadriverrail My ratios may be off, next time I do the recipe I'll experiment with less water :>

@roadriverrail Yea it's a rly wet and sticky dough. I flour the area a lot and roll each chunk of dough into it, nowadays i don't even shape it with a rolling pin... i just leave it as a chunk and when I stick it into the pan, i just take it with my hands, stretch it out quickly with my fingers and lay it in the pan. Tho tearing chunks of dough from the main ball is very, very sticky :>. Yea i don't have a hood either so i just leave the door open XD...

@jameschip I already hate the idea of all-grass lawns, but this is so much worse :/.
Laying Astroturf on your house property is cartoonishly idiotic. Next step is inflatable, 'fuss-free' trees... Lorax-style.

@roadriverrail I linked it to someone else in this thread :D

@rezmason Fo sho

@rosano Damn this looks great :O

@jameschip I flour my work area with much enthusiasm.

Flour. Everywhere.

Tis' a sourdough flatbread kind of morning :>

#theGalley