@epoch The issue is that to make fuel you need fuel. We can buy biodiesel, not certain our older engine would like it tho, still need to do research, weigh pros and cons.
@magni Yea I know which blogs/videos you mean.
@oak I feel you. Hope you find something that works :<.
@aynish Yea, straight out, am just careful to use clean tools when I take some out.
If by dry brine you mean just using salt (no water), than yes, dry brine :>.
@wendy Nice, waterlocks are fun. Have one from when I used to make beer.
Because I used a dry-salt method I don't need weights, but I do need to pack the veg. 1L jars with a rubber seal and metallic spring work well. They allow for some 'burping', and don't let air in.
@dualhammers Online bank? I just have a Canadian bank account, which I can access online and now in person since we're back in the country.
@stephen No I've never tried to make a nukadoko myself, I've eaten it many times in Japan and did read about the process. Whilst sailing offshore it made no sense to have one, but may re-consider it now :>. Nuka fermentations are so, so good.
Left is fermented carrots with spices—already started this jar and it is delicious. Right is the beets, having a messy temper tantrum.
Pickling some red beets right now, and it is a very violent fermentation. Could hear it fizzing and bubbling last night. Glad I put a container under it, because it's spitting red everywhere.
I may have over-filled the jar :>, in any case, some spillage is normal.
@mrus @neauoire here https://100r.co/site/liveaboard.html#costs and https://100r.co/site/sailing.html#costs (just realized we had two 'cost' sections, heh). But there are so many factors, maintenance will cost more on an older boat (like ours), and will cost even more if you sail a lot.
@oak Ha, I did not know that. I haven't yet re-visited this film as an adult :P.
@jameschip I made some pretty legit ones once, no special tools, just needs enough fat and heat.
I usually opt for simple breads too, but I do crave nan now and then :>...
@oak Watched this movie a lot as a kid :>.
@jameschip Taste of seared skin, lovely.
Looks like a nan~
@suvij Looks great, so much life in your sketch.
@oak Ferngully?
@aearil @neauoire Seems to be a back-flow issue, but this is from posts i read on forums heh. Depends on the boat, and would only ever backflow on a certain degree of heel.
"With the cockpit drains below water level, while the boat is moving a partial vacuum is created and the water is sucked out of the cockpit faster than if it had a static drain."
This thought kept me up last night XD...
Sailor & cartoonist. Interested in plant-based nutrition, weather, lean web, low-tech and food preservation.
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