R E K @rek@merveilles.town

@7047741 In regard to the toot you deleted, it matters. That's all I'm going to say about this.

@dualhammers No Ronin doesn't do dithering, used ditherit + gimp for image optimization.

@humberto I sent a message to a local distillery, see if this is something they're doing.

Potions. DonsolNES instruction booklet.

https://100r.co/site/donsol.html

#theWorkshop

@xj9 Recipe calls for 3 cloves? Make that 3 BULBS.

@humberto Yea I've bookmarked a couple online stores. Weighing pros and cons of each option: cost vs local purchasing vs product quality vs product toxicity.

@royniang Amazing ^_^

@humberto I don't know enough about this stuff, but i have read that too much water makes for a very sooty flame.

@humberto With the rest being what? Isopropyl?

@mario_afk Such beautiful dishware.

It doesn't take longer to cook toast + coffee on the alcohol stove than on our propane stove. Pretty cool.
The only issue we've got now, is on finding a local, dependable source of fuel. Also, we need longer matches ;).

#theBoatyard

@pho4cexa @neauoire No i've never heard of this!! This is amazing :O

@rosano @neauoire Yea, i just thought it was funny to have that sort of article posted on there.
I'll go read it on his blog.

@dokoissho Damn, those miso flavours look amazing?? Dandelion leek? Wow. Never see things like this in Japan, recipes are so traditional.

@rosano then you get this when trying to read it. Free web is dying.

"Tout plaquer pour vivre sur un voilier."

This article just came out :D, in french tho.

https://www.ladn.eu/mondes-creatifs/voilier-autosuffisant-derniere-generation-de-jeunes-a-pouvoir-le-faire/

@dualhammers i like canola because it's a source of omega 3, and in some places we've been I can't say i had other alternatives.

Yea i get you, sesame has a strong flavor, but so does peanut no? I add it to dressings, or if i make gimbap.