For my birthday this year (couple months ago), my parents shipped me the family recipe for pasta e fagioli, and all the ingredients.

Finally got around to making it last night and folks, it's fan-tas-tic. 🥣

@rezmason If you mention a recipe you need to share it. Sorry, I don't make the rules.

@xiroux I'll type it up at lunchtime.

What really excites me about pasta dishes on Merveilles it is they can often be made vegan with zero compromises 🍝 I don't exercise many dietary restrictions but I think a recipe's versatility is one of its most important qualities


Pasta fazool

1 box ditalini
2 cans cannellini beans
1/2 cup chopped onion
2 cloves chopped garlic
2-3 tablespoons light olive oil
1 boullion cube
1/2 cup warm water
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 heaping teaspoon dry oregano

-Cook pasta, drain and set aside
In a medium size sauce pot:
-saute onions and garlic in oil until soft, translucent
- stir in water and bouillon cube
- completely empty both cans of beans, stir
- stir in herbs


@xiroux Fits in one post! I mean, it has to stay over the heat, I left that out, but that's obvious, no? Anyway, bean appetit 😁

@rezmason @xiroux

I have my family's own version of pasta e fagioli, but it's great to see this variation!

I drafted the "cliffsnotes" version of it, but never got around to finishing a proper writeup.

Might do it soon, and then will share it with you :D

@raelzero @xiroux Please do as I suspect I have more leftover pasta than leftover fazool 😆

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