i love it but it behaves way more "powder-like" than what i'd like for "real" "quesadillas". we use it over tlacoyos and (vegan) enchiladas, though :)
will try the ones you have been sharing!
i guess this is more like a "personal challenge"; when going vegan some years ago, many people (including me(?)) thought that my love for "cheese quesadillas"* would be a hindrance haha
* this is a whole meme here in mexico - some areas consider that a quesadilla must have cheese, while others are okay with the existence of quesadillas without it :P
Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.