Opened the dry fermented red onion and garlic jar after two weeks, initially worried that I'd have to throw away the content. Turns out the water of the onions just oxidated the garlic and the result doesn't only taste and smell fantastic, it also looks spectacular!

Follow

I think this is the most merveillian fermenting results I've achieved thus far.

Sign in to participate in the conversation
Merveilles

Revel in the marvels of the universe. We are a collective of forward-thinking individuals who strive to better ourselves and our surroundings through constant creation. We express ourselves through music, art, games, and writing. We also put great value in play. A warm welcome to any like-minded people who feel these ideals resonate with them.