Rostiger @rostiger@merveilles.town

Experimenting with fermenting vegetables. I have no idea what I'm doing. #theGalley

Where are the porridge heads at in #theGalley? Here's my breakfast routine recipie:
https://nchrs.xyz/site/porridge.html

Took a few days off internet connectivity. Added a new recipie to the wiki: Mushroom Salad Rice Bowl. #theGalley

https://nchrs.xyz/site/mushroomsalad_rice_bowl.html

Did you know dried Dandelion root makes for a good tea but also a great sirup? Tastes great in porridge or as a juice mixed with water. #theGalley

I took today's lunch as a good entry for #theGalley Merveilles cooking event, not overthinking things too much: a quick Spinach Barley Bowl.

https://nchrs.xyz/site/spinach_barley_bowl.html

Jamming. #theGalley

Wild experiments in #theGalley today aka Left Over Jam.

Fractal vegetables. #theGalley

Rose hip conversion complete. #theGalley

Dried plum chips. #theGalley

Slowly working through the harvest. Plum marmelade and apple juice. #theGalley

Plum compot and apple sauce is in heavy production. #theGalley

Following up on japanse snacks, I made Onigiri today! The middle ones are filled with carrots, white sesame, garlic and nori flakes, the others with homemade bean paste. #theGalley