Experimenting with fermenting vegetables. I have no idea what I'm doing.

Took a few days off internet connectivity. Added a new recipie to the wiki: Mushroom Salad Rice Bowl.


Did you know dried Dandelion root makes for a good tea but also a great sirup? Tastes great in porridge or as a juice mixed with water.

I took today's lunch as a good entry for Merveilles cooking event, not overthinking things too much: a quick Spinach Barley Bowl.


Inspired by @focus404 Tempeh mold, I decided to make some (not self made - yet!) Tempeh for lunch today, which I haven't had in years.

Today in : a weird mash-up of leftovers. Eggplant, red onions, fennel, mungo bean sprouts and basil. Mixed beans salad with pumpkin seed oil. Worked surprisingly well together!

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Following up on japanse snacks, I made Onigiri today! The middle ones are filled with carrots, white sesame, garlic and nori flakes, the others with homemade bean paste.

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Merveilles is a community project aimed at the establishment of new ways of speaking, seeing and organizing information — A culture that seeks augmentation through the arts of engineering and design. A warm welcome to any like-minded people who feel these ideals resonate with them.