Somnius @somnius@merveilles.town

Made myself some avocado toast with olive oil and Old Bay! Was a very tasty brunch for this morning :3 #theGalley

Not gonna lie, I'm definitely enjoying growing out my hair! It's a lot of fluff but it feels good :3

Soon I'll be able to make my hearts a bit less wobbly :3

But it can go even darker~

Definitely like the inverted version too :3

#theWorkshop

The sigil is finally complete! Been a while since I've worked with vector programs, and it feels nice to make something personal after so long.

Made a heart in my soy latte this morning!! I feel like a success already :3c #theGalley #coffee

Had a tofu scramble with oat milk for lunch today :3

Definitely need to spend more time squeezing out the liquid in the tofu before cooking next time though. Between the oil I cooked with and the water already in the tofu, it was pretty much swimming in liquid before I poured it out. I'll have to keep that in mind for next time!

#theGalley

#theGalley Not gonna lie, I'm really loving how tasty Chemex pourovers can be!

#theWorkshop #wip

Work on the sigil is progressing! Made a few adjustments and added a couple more symbols. Two more left to go.

I'll explain what all those symbols are and what this means to me once I'm all done. :3

Firm tofu fried in vegetable oil with soy sauce, with frozen veggies also fried in vegetable oil. Pretty quick, but pretty tasty! #theGalley

#theGalley Spent half an hour finding the correct setting on the grinder after shimming it, and it was well worth it! Got some nice contrast and striping in my espresso shot :D

Never grown my hair quite this long before, but I'm liking it so far! :3

#theWorkshop #wip

I'm making a sigil that represents myself, using symbols that represent the 9 characters that stand in for different parts of me. Got 4 down, have 5 more to go!

Look what I found!!!! Non-dairy yogurt made with cultured cashew milk sounds really good. Kinda excited to try this, I'll let y'all know what I think when I get home :3

I've had an espresso machine for almost three years now and I'm loving it every day, but espresso requires so much precision.

For example, here, I'm not getting the right grind fineness and the almond milk I used for my latte didn't quite foam correctly. I'm going to have to shim my grinder again and perhaps try the barista soy milk from the store down the street—but it still tastes pretty powerful and delicious. ☕️

#theWorkshop

It's just a placeholder for now—but perhaps I can make it something more. Regardless, this now links back to here! https://somni.us

Had to turn in my knife to the TSA today because I left it in my pants pocket by accident. Really unfortunate—it wasn't just an amazing tool, but was a gift from a friend struggling with addiction.

I and my boyfriend housed him for a night and went with him to the hospital where he finally started getting treatment, he gave me this after rehab.

I feel so ashamed of making such a simple mistake for something I feel so strongly about. :(

Oh, one more protip: you can add alt-text to your images that you post! This can help blind people get context as to what those images are. I'll add an example below.

Revel in the marvels of the universe.