Food Show more
Had a tofu scramble with oat milk for lunch today :3
Definitely need to spend more time squeezing out the liquid in the tofu before cooking next time though. Between the oil I cooked with and the water already in the tofu, it was pretty much swimming in liquid before I poured it out. I'll have to keep that in mind for next time!
Selfie, eye contact #theCouture Show more
Never grown my hair quite this long before, but I'm liking it so far! :3
Food #theGalley Show more
Look what I found!!!! Non-dairy yogurt made with cultured cashew milk sounds really good. Kinda excited to try this, I'll let y'all know what I think when I get home :3
Food, coffee, #theGalley Show more
I've had an espresso machine for almost three years now and I'm loving it every day, but espresso requires so much precision.
For example, here, I'm not getting the right grind fineness and the almond milk I used for my latte didn't quite foam correctly. I'm going to have to shim my grinder again and perhaps try the barista soy milk from the store down the street—but it still tastes pretty powerful and delicious. ☕️
Knife, sentimental, addiction (not self-harm, to be clear) Show more
Had to turn in my knife to the TSA today because I left it in my pants pocket by accident. Really unfortunate—it wasn't just an amazing tool, but was a gift from a friend struggling with addiction.
I and my boyfriend housed him for a night and went with him to the hospital where he finally started getting treatment, he gave me this after rehab.
I feel so ashamed of making such a simple mistake for something I feel so strongly about. :(
Server tiger for https://merveilles.town
Achromatic, audiophile, polyglot, coder, indie & rhythm gamer. Any pronouns. A blend of positivity and nihilism. Ⓥ
Revel in the marvels of the universe.