ma making fermented lilac tea
leaves of common lilac and black elderberry are tightly packed in a jar without any liquid additions - after leaving it be in the sun, the juices flow out on their own. After a few days, once the mass gets brown and the smell is strong, you can try drying in an oven or some other device
we'll dry it today and check the results. :) adding honey at some point might be a good idea for the next batch
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